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1 Topic by jamesonmccartney 2010-03-26 15:13:55
- jamesonmccartney
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Topic: Exotic food
Hey guys! Just got back from Thailand and Canada. I'm a culinary student and i love Italian delicacies.
However, Thailand was really something. I ate giant water bugs (google it)... what's your exotic food?
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- jeremymcnelson
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Re: Exotic food
hey man! the giant water bugs are sick. but i think that's nothing compared to rooster testicles i just ate from Taiwan (puke!)
it was for the benefit of the the in-laws.
Thank God i'm settling down here in Canada
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3 Reply by johansmith 2010-07-05 11:37:43
- johansmith
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Re: Exotic food
I'm looking to buy crawfish; either live or frozen tails. I've found a few that sell and do overnight shipping; but the minimum order is fairly steep and I don't need that much.
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- David2010
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Re: Exotic food
hi all,
Any menu with Mahi Mahi on it is serving dolphin. (That's the Hawaiian name for the fish.) If you meant porpoise, I believe they're included with other cetaceans (whales) on a protected species list and can't be served for dinner in this country.
I'm not aware of any place in Key West serving alligator but frog legs would be a possibility at a French-themed restaurant. There are dining guides to the island available near baggage claim at Key West's airport. I think you can get alligator at the Green Turtle on Islamorada.
i think there's a difference between mahi-mahi (dolphin fish) and real dolphin.
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5 Reply by BellaVega 2010-07-27 20:09:02
- BellaVega
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Re: Exotic food
Actually there's a difference between the dolphin fish and the dolphin mammal. The one that you see doing tricks at the aquarium is the mammal. The one that is eaten is the fish. I love experiencing new types of food and would probably be excited to try water bugs or anything else.
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- bettysmith
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Re: Exotic food
I love exotic food!
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7 Reply by chenhongjuan 2010-09-01 08:44:49
- Registered: 2010-09-01
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Re: Exotic food
If you love scrumptious American cuisine, head to Godrej Nature’s Basket where the celebrity Chef Aditya Bal will cook up some exotic American treats.
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Chef Aditya Bal will share with customers and friends intriguing recipes such as California prunes stuffed with almond and blue cheese, wrapped in bacon; Asian five spiced chicken breast with California plum and nectarine glaze/sauce; Grilled California peach with chiffonade of lettuce salad and goats cheese dressing; USA pear rucola and walnut salad; ed hardy perfumePan seared fillet of salmon with sizzling California grape butte; Caramelized Washingtoned hardy kleidung apples with a scoop of vanilla ice cream.
- DanieLLe0216
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Re: Exotic food
never try exotic food...
but my friend challenge me...
we'll be eating frog..
hmmmm hope my taste buds will like it...
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