The Culinary Trust

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Scholarships and Grants

Applications for our 2014-15 Scholarships, Grants and Culinary Internships Program are now closed.

Culinary school partial tuition credit scholarship opportunities include:
L’Academie de Cuisine (Maryland)
Colorado Culinary Academy (Colorado)
Institute of Culinary Education (New York)
International Culinary Center (New York)
Le Cordon Bleu Paris Hautes Etudes du Goût (Paris and Reims)
Natural Gourmet Institute (New York)

> Download our complete listings here

Independent study grant opportunities, focusing on French culinary history and cuisine, include:
The Julia Child Fund at The Boston Foundation Grant ($5000)
The Culinary Trust Julia Child Grant ($5000)

> Download our complete listings here

Professional development internship opportunities include:
Bed Stuy Campaign Against Hunger (New York)
Center for Urban Education about Sustainable Agriculture (San Francisco)
City Harvest (New York)
Common Threads (Chicago and Miami, FL)
Growing Gardens (Portland, OR)
SeeFood Media (New York)
Spoons Across America (New York)
Wholesome Wave (Bridgeport, CT)

> Download our complete listings here

 

Chefs Move to Schools Grants

Applications for our next round of Chefs Move to Schools grants will open in  April 2014, to be awarded in mid-May for summer or fall 2014 classes.

Click here for our requirements and sample application form.

Application deadline will be announced when the form is posted.

For more information, contact executive director Laura Atkinson at laura@theculinarytrust.org see our Chefs Move to Schools information page.

 

2013-14 Scholarship Awardees Announced

We are pleased to announce the recipients of our 2013-14 scholarships:

Dublin Cookery School: Maria Cachia
International Culinary Center NY Classic Culinary Arts: Paola Mesadieu
International Culinary Center NY Classic Pastry Arts: Christina Niarhos and Adam Richardson
Institute for Culinary Education Diploma Program: Ben Bruckenthal
Le Cordon Bleu Australia Advanced Diploma of Hospitality: Siti Bahari
Le Cordon Bleu Master of Gastronomic Tourism Program: Tiffany Poe
Le Cordon Bleu Paris Hautes Etudes du Gout: Balakrishnan Selvakumar
Le Cordon Bleu London Patisserie Program: Rojina McDonald
Le Cordon Bleu Paris Intermediate Cuisine Certificate: Shaheen Peerbhai
Le Cordon Bleu Tokyo Patisserie Program: Lily Yu

 

2013-14 Professional Development Internships and Independent Study Grants Announced

As the philanthropic partner of the International Association of Culinary Professionals, co-founded by Julia Child in 1984, The Culinary Trust has awarded nearly $1,500,000 through our scholarship and study grant program, assisting more than 500 talented individuals from all over the world in their pursuit of culinary knowledge and education. Beginning in 2012, we expanded that program to include professional development internships, placing emerging professionals in nonprofits working in  innovative ways to overcome hunger and bring nutrition and cooking education to low-income youth across America.

We are pleased to announce the recipients of our 2013-14 professional development internships:

Tess Savery-Connors: City Harvest  (NY, NY)
Lauren Hart: John Besh Foundation (New Orleans, LA)
Lauren Schumacker: Purple Asparagus  (Chicago, IL)
Hallie Meyer:  Spoons Across America (NY, NY)
Stephen Bonett: Sustainable Food Center (Austin, TX)
Nancy Jessup, Kiernan Macdonald:  Wellness in the Schools  (NY, NY)

We are also pleased to announce the recipients of our 2013-14 Julia Child Independent Study grants:

Julia Bailey
Rachel Black

Program Partners

The success of The Culinary Trust scholarship program is due to the generous support of a number of great organizations.
L’Academie de Cuisine (Maryland)
The Boston Foundation
Bed Stuy Campaign Against Hunger (New York)
Center for Urban Education about Sustainable Agriculture (San Francisco)
City Harvest (New York)
Colorado Culinary Academy (Colorado)
Common Threads (Chicago and Miami, FL)
Growing Gardens (Portland, OR)
Institute for Culinary Education (New York)
International Culinary Center (New York)
SeeFood Media (New York)
Spoons Across America (New York)
Wholesome Wave (Bridgeport, CT)

 

The Culinary Trust has awarded the 2013 Richard Sax Grant to Oakland Food Connection. Congratulations!

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Oakland Food Connection’s mission is to promote nutritional awareness and access to healthy foods, and help build sustainable relationships between people and our planet.  OFC envisions a future in which all people in and around Oakland, CA have access to healthy affordable food, and are informed about the ways food access affects our communities, our environment and each of us.

Your contribution to The Culinary Trust’s Richard Sax Grant directly supports organizations combatting hunger through innovative programs bringing together youth, families and communities for lasting change.

Click here to learn more about the Richard Sax Grant, which is awarded to an organization combatting hunger through programs bringing together youth, families and communities for lasting change.

 

Grants and Scholarships Awarded by The Culinary Trust:

 

Scholarships, Grants, and Professional Development Internships Previously Awarded:

Click here for the April 15, 2012 Chefs Move to Schools Winners!

Click here for the 2012-2013 Scholarship and Grant Winners!

Click here for the 2012-2013 Internship Recipients!

 

Application Archives:

Chefs Move to Schools Grant Application 2012-2013  (Now Closed)

2013-14 Scholarship, Grant and Professional Development Program Listings (2014-15 Now Open)

 

 

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