TICKETS ON SALE: Dec. 4 Fundraiser in NYC Featuring Maxime Bilet, Ted Allen, Guest Chefs

A Feast to Celebrate the Future of Food
Date: Wednesday, December 4, 2013
Time: 6:30 p.m. to 9:00 p.m.
Where: The Studio at International Culinary Center, 28 Crosby Street, 5th Floor, New York
Price: $400, all inclusive ($325 is tax deductible donation)
> Click here to purchase your tickets
Maxime Bilet, chef, artist and co-author of Modernist Cuisine and Modernist Cuisine [...]

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DONATE NOW: Marcella Hazan family honors the influential Italian cook and teacher with new education fund

The Culinary Trust, the philanthropic foundation of the International Association of Culinary Professionals (IACP), is honored to partner with the family of Marcella Hazan to celebrate her love for teaching authentic Italian cooking with the creation of the Marcella Hazan Fund for Authentic Cooking. Marcella Hazan was a treasured long-time member and supporter of IACP, [...]

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Scholarship Partner Spotlight: Le Cordon Bleu Master of Gastronomic Tourism

The Culinary Trust relies on its generous culinary school partners each year to offer life-changing education opportunities around the world. Today we spotlight one of our 2013 donors, the LCB Master of Gastronomic Tourism program.

Le Cordon Bleu, in collaboration with Southern Cross University, recently launched this exciting new online postgraduate degree. The Master of Gastronomic [...]

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Meet Our 2013 Scholarship, Grant and Internship Awardees

A truly international initiative, among this year’s scholarship and grant winners are a food blogger from Bombay, India, an Australian cupcake entrepreneur, a baker from Detroit, a pig farmer from Belfast, Ireland, an American Christian missionary working in East Asia, and a Yale University English Major from Manhattan. The Culinary Trust has awarded nearly $1,500,000 [...]

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Martin Yan, M.Y. China Host a Unique Culinary Culture Experience and Fundraiser for TCT

On April 8, 2013, honorary board trustee Martin Yan hosted “An Evening at M.Y. China: A Unique Culinary Culture Experience and Fundraiser for The Culinary Trust.”
Supporters of The Culinary Trust enjoyed a unique experiential and engaging dinner and auction, co-hosted by M.Y. China restaurant in San Francisco and Martin Yan, a long-time friend of The [...]

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Oakland Food Connection Chosen as Recipient for 2013 Richard Sax Anti-Hunger Grant

The Culinary Trust has awarded the 2013 Richard Sax Grant to Oakland Food Connection. Congratulations!
Oakland Food Connection’s mission is to promote nutritional awareness and access to healthy foods, and help build sustainable relationships between people and our planet.  OFC envisions a future in which all people in and around Oakland, CA have access to healthy [...]

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Chefs Move to Schools: Kids create a favorite at Pizza Camp

The Health, Wellness & Environmental Studies Magnet School in Jonesboro, Arkansas, a Chefs Move to Schools 2012 grant recipient, recently hosted a two-day hands-on Pizza Camp.  Third- and fourth-grade students representing six school districts participated in the camp, with goals that included expanding their palate for fresh local fruits and vegetables, learning where food comes [...]

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K-12 Free Curriculum Resources

The Culinary Trust and IACP Kids in the Kitchen Section have partnered to collect and review free k-12 food and cooking curriculum.  Over the next year we hope to develop this resource into a larger crowd sourced reviewer database of free resources to support the Chefs Move to Schools Initiative
Our Review Team
Melissa Graham, IACP Kids [...]

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Farm Bill - Your Help is Needed

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Free Curriculum + Funding: A Perfect Match

Share Our Strength, a good friend to The Culinary Trust and an ally in the Chefs Move to Schools Initiative is offering free curriculum and funding for culinary professionals to help teach families how to shop for healthy food on a limited budget.  Share Our Strength’s Shopping Matters is an interactive, in-store shopping tour lasting [...]

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