Conferences and News

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Meet our 2016 Food Writing Fellows

October 24, 2016
in News and Events

Working with the Julia Child Foundation, we launched a new initiative to provide food writing internships with five Edible magazines and the online site, Civil Eats. Each Fellow was selected based on the strength of their application and writing samples. We allowed each of our partner sites to collaborate with The Culinary Trust to determine […]

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Our 2016 Food Action Grant: LA Kitchen and the power of food

October 24, 2016
in News and Events

Via the Richard Sax Food Action Grant, each year The Culinary Trust provides support and funds for a hunger-based initiative in the city where the annual conference for the International Association of Culinary Professionals is held. In 2016, we are delighted to support the ground-breaking work of L.A. Kitchen. LA Kitchen was founded by Robert Egger […]

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We Thank Our 2016 Sponsors

October 7, 2016
in Spotlight

> KitchenAid > Melissa’s Produce > Specialty Food Association > Good Food Jobs  

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Listen to Stories from our Immigrant Food Writing Workshop

October 1, 2016
in News and Events

In October 2015, The Culinary Trust launched a new food writing program with an action-packed multimedia journalism workshop, “Food in 2 Worlds,” which focused on telling immigrant food stories using sound. A diverse group of 12 journalists traveled to New York from near and far including from San Francisco, Austin, Charleston and Calgary, and represented […]

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Introducing Our 2016 Scott Givot Grant Winner

September 13, 2016
in News and Eventstitle_liSpotlight

The Culinary Trust is delighted to announce the first recipient of our Scott Givot Leadership Grant, Marta Pozsonyi. Pozsonyi is the director of the Turda Gastronomy Centre in Transylvania, Romania, with a mission to provide youth education in food through practical application and research, while developing an awareness and appreciation of the rich local food […]

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What a Donation to The Culinary Trust Can Do

September 3, 2016
in News and Eventstitle_liSpotlighttitle_liUncategorized

One of most recent grants went to Holly Conn, director of Mountain Roots Project and our first “Future Of Food” Project grant recipient. Holly shares what your donor dollars are doing now and can do in the future in this short video: In 2016, with your financial contributions, we funded: • Start-up and step-up grants […]

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GLPD 2016 Slow Food Terra Madre

Our Professional Development Program With Slow Food USA and Slow Food International

March 18, 2016
in News and Events

The Culinary Trust launches our 2016 Growing Leaders Professional Development Program offerings today with an incredible opportunity to work with Slow Food USA to help coordinate and support onsite the Slow Food international biennial Terra Madre Salone del Gusto. Additional opportunities across the U.S. to be announced next week. Slow Food USA (based in Brooklyn, […]

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Buy IACP Award-Winning Cookbooks and Support The Culinary Trust

March 21, 2014
in News and Eventstitle_liSpotlight

The International Association of Culinary Professionals has been our supporting organization for 30 years, and we’re pleased to feature through our new Amazon “Shop and Give” Store a collection of fantastic cookbooks that have received the prestigious IACP Award. Every book presented has been voted the best of its genre, and every purchase through our […]

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Our Monthly Newsletter “Good Food News” – August 2014 edition

March 2, 2014
in News and Eventstitle_liUncategorized

Good Food News, from The Culinary Trust We hope you enjoy the newsletter — your feedback will help make it better. Please share your comments and The Culinary Trust related news at info@theculinarytrust.org   Scholarship Student Spotlight: Eduardo Elias, Colorado Culinary Academy Over the past 30 years, The Culinary Trust has awarded more than $1.5 […]

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Dec. 4 Fundraiser in NYC Featuring Einav Gefen, Maxime Bilet, Ted Allen, More

November 17, 2013
in News and Eventstitle_liSpotlighttitle_liUncategorized

A Feast to Celebrate the Future of Food Date: Wednesday, December 4, 2013 Time: 6:30 p.m. to 9:00 p.m. Where: The Studio at International Culinary Center, 28 Crosby Street, 5th Floor, New York Price: $400, all inclusive ($325 is tax deductible donation) > Click here to purchase your tickets Maxime Bilet, chef, artist and co-author […]

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