The Culinary Trust

Conferences and News

Ken Rubin_Scott Givot

From Our Board Chair: Getting Involved On Your Own Terms

December 2, 2014
in News and Eventstitle_liUncategorized

By Ken Rubin, CCP, TCT Board Chair I recently had an opportunity to spend some quality time with Scott Givot, a past president of IACP. Scott journeyed from his home in Oslo, Norway to revel in the festivities surrounding Feast — a premier food event in Portland, Oregon. Givot’s vision and support, coupled with the […]

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Eduardo Elias_CCA2014_Detail

Our Monthly Newsletter “Good Food News” – August 2014 edition

September 2, 2014
in News and Eventstitle_liUncategorized

Good Food News, from The Culinary Trust We hope you enjoy the newsletter — your feedback will help make it better. Please share your comments and The Culinary Trust related news at   Scholarship Student Spotlight: Eduardo Elias, Colorado Culinary Academy Over the past 30 years, The Culinary Trust has awarded more than $1.5 […]

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Buy IACP Award-Winning Cookbooks and Support The Culinary Trust

March 21, 2014
in News and Eventstitle_liSpotlight

The International Association of Culinary Professionals has been our supporting organization for 30 years, and we’re pleased to feature through our new Amazon “Shop and Give” Store a collection of fantastic cookbooks that have received the prestigious IACP Award. Every book presented has been voted the best of its genre, and every purchase through our […]

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Feast for the Future of Food: Chicago Raises More Than $20K for Growing Leaders Fund

March 4, 2014
in News and Eventstitle_liSpotlight

“A Feast for the Future of Food” brought together an inspiring group of guest chefs to celebrate The Culinary Trust’s 30th Anniversary.  The evening offered a multi-sensory interactive experience that highlighted constructive, educational, and delicious ideas for creating a powerful shift in our food system, and raised more than $20,000 to seed The Culinary Trust’s […]

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Your Gift Today Will Help The Culinary Trust Fund Our New “Growing Leaders” Grant

December 17, 2013
in News and Eventstitle_liSpotlight

From Laura Atkinson, Executive Director: I am very excited to tell you that in 2014 we will celebrate 30 years of funding the future of food! In celebration of our 30th anniversary, The Culinary Trust is incubating and funding new grants, scholarships and internships, and programs that: • Engage a broad range of culinary professionals […]

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Dec. 4 Fundraiser in NYC Featuring Einav Gefen, Maxime Bilet, Ted Allen, More

November 17, 2013
in News and Eventstitle_liSpotlighttitle_liUncategorized

A Feast to Celebrate the Future of Food Date: Wednesday, December 4, 2013 Time: 6:30 p.m. to 9:00 p.m. Where: The Studio at International Culinary Center, 28 Crosby Street, 5th Floor, New York Price: $400, all inclusive ($325 is tax deductible donation) > Click here to purchase your tickets Maxime Bilet, chef, artist and co-author […]

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Scholarship Partner Spotlight: Le Cordon Bleu Master of Gastronomic Tourism

September 9, 2013
in News and Events

The Culinary Trust relies on its generous culinary school partners each year to offer life-changing education opportunities around the world. Today we spotlight one of our 2013 donors, the LCB Master of Gastronomic Tourism program. Le Cordon Bleu, in collaboration with Southern Cross University, recently launched this exciting new online postgraduate degree. The Master of […]

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Meet Our 2013 Scholarship, Grant and Internship Awardees

July 25, 2013
in News and Eventstitle_liSpotlight

A truly international initiative, among this year’s scholarship and grant winners are a food blogger from Bombay, India, an Australian cupcake entrepreneur, a baker from Detroit, a pig farmer from Belfast, Ireland, an American Christian missionary working in East Asia, and a Yale University English Major from Manhattan. The Culinary Trust has awarded nearly $1,500,000 […]

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Chef Martin Yan

Martin Yan, M.Y. China Host a Unique Culinary Culture Experience and Fundraiser for TCT

February 19, 2013
in News and Events

On April 8, 2013, honorary board trustee Martin Yan hosted “An Evening at M.Y. China: A Unique Culinary Culture Experience and Fundraiser for The Culinary Trust.” Supporters of The Culinary Trust enjoyed a unique experiential and engaging dinner and auction, co-hosted by M.Y. China restaurant in San Francisco and Martin Yan, a long-time friend of […]

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Oakland Food Connection Chosen as Recipient for 2013 Richard Sax Anti-Hunger Grant

February 3, 2013
in Spotlight

The Culinary Trust has awarded the 2013 Richard Sax Grant to Oakland Food Connection. Congratulations! Oakland Food Connection’s mission is to promote nutritional awareness and access to healthy foods, and help build sustainable relationships between people and our planet.  OFC envisions a future in which all people in and around Oakland, CA have access to […]

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