Conferences and News

GLPD 2016 Slow Food Terra Madre

Our Growing Leaders 2016 Professional Development Program Launches With Slow Food USA and Slow Food International

March 18, 2016
in News and Events

The Culinary Trust launches our 2016 Growing Leaders Professional Development Program offerings today with an incredible opportunity to work with Slow Food USA to help coordinate and support onsite the Slow Food international biennial Terra Madre Salone del Gusto. Additional opportunities across the U.S. to be announced next week. Slow Food USA (based in Brooklyn, […]

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City of Gold Poster 2015

April 2 Los Angeles Fundraiser To Celebrate Pulitzer-Winning Food Writer Jonathan Gold

March 15, 2016
in News and Eventstitle_liSpotlight

An Evening in the “City of Gold” is a Viewing Party, Dine-Around and Q & A with LA Times’ Jonathan Gold, to benefit The Culinary Trust Growing Leaders Fund. Discover the great richness and diversity of the food scene in Los Angeles through the eyes and palate of L.A. native Jonathan Gold, restaurant critic for […]

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Mountain Roots GL Video Screen Shot

Your Donation Funds Dynamic Food-for-Change Programs like Mountain Roots

February 3, 2016
in News and Eventstitle_liSpotlighttitle_liUncategorized

Our individual donors have been VITAL to the launch of our Growing Leaders Fund programs, and we are so grateful! The Culinary Trust looks forward to expanding our Growing Leaders programs in 2016, as we continue to fund more projects tackling today’s most important food issues. Can you help us? Please click now to give. […]

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fi2w foodtruck john

Growing Leaders First Multimedia Immigrant Food Writing Workshop Supports New Voices in Food Issues

December 1, 2015
in News and Eventstitle_liUncategorized

By Alexa Van de Walle, Treasurer, TCT Board of Trustees Last month, The Culinary Trust launched its Growing Leaders Food Writing Program with an action-packed multimedia journalism workshop, “Food in 2 Worlds”, which focused on telling immigrant food stories using sound. A diverse group of 12 journalists traveled to New York from near and far […]

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FWF Thumbnail TCT Website Oct 2015

Culinary Trust’s First Food Writing Fellows To Be Announced Soon

October 29, 2015
in News and Eventstitle_liUncategorized

The Culinary Trust is thrilled to announce the launch of the latest edition to our Growing Leaders programs: Cause-based Food Writing Fellowships at print and online sites across the country. These two- to four-month long paid fellowships will help food writers early in their careers develop their skills and unique voice, learn more about food […]

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Sweet Spot_Website Image_Crop

GET YOUR TICKETS NOW for The Sweet Spot: Nov 5 – Seattle – A Benefit for The Culinary Trust’s New Food Writing Program

October 15, 2015
in News and Eventstitle_liSpotlight

Join us for “The Sweet Spot” in Seattle on November 5 for an evening of delicious food and food-focused entertainment to celebrate and benefit The Culinary Trust’s new Food Writing Program. TICKETS: http://sweetspotseattle2015.bpt.me/ “The Sweet Spot” will offer delicious desserts as well as heavy hors d’oeuvres, wine and cocktails, and feature a talk by Joe […]

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fi2w foodtruck john

The Culinary Trust Announces “Food in 2 Worlds” Multimedia Food Journalism Workshop In NY

July 6, 2015
in News and Eventstitle_liSpotlight

The Culinary Trust is excited to announce a partnership with Feet in Two Worlds and New School in New York to present the “Food in 2 Worlds” multimedia journalism workshop, which will focus on food stories from immigrant communities. Attendance is limited to just 12 participants, and is an incredible opportunity to work closely with […]

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Marta Pozsonyi_Turda Centre_Workshop

Introducing Our First Growing Leaders Fund Grant Winner

May 13, 2015
in News and Eventstitle_liSpotlight

The Culinary Trust is thrilled to announce the first recipient of our Growing Leaders Scott Givot Leadership Grant, Marta Pozsonyi. Pozsonyi is the director of the Turda Gastronomy Centre in Transylvania, Romania, with a mission to provide youth education in food through practical application and research, while developing an awareness and appreciation of the rich […]

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Holly Conn Mountain Roots Detail April 2015

Applications Now Open for 2015 Growing Leaders Professional Development Opportunities

April 27, 2015
in News and Eventstitle_liSpotlight

Applications are now open for The Culinary Trust 2015 Growing Leaders Professional Development Internships. Our many incredible opportunities with food-issues focused nonprofits across the U.S. include placements at: City Harvest Purple Asparagus Spoons Across America Food Day (coming soon) John Besh Foundation (coming soon) SeeFood Media (coming soon) Center for Urban Education About Sustainable Agriculture  […]

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Buy IACP Award-Winning Cookbooks and Support The Culinary Trust

March 21, 2014
in News and Eventstitle_liSpotlight

The International Association of Culinary Professionals has been our supporting organization for 30 years, and we’re pleased to feature through our new Amazon “Shop and Give” Store a collection of fantastic cookbooks that have received the prestigious IACP Award. Every book presented has been voted the best of its genre, and every purchase through our […]

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