The Culinary Trust

Conferences and News

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The Culinary Trust Announces “Food in 2 Worlds” Multimedia Food Journalism Workshop In NY

July 6, 2015
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The Culinary Trust is excited to announce a partnership with Feet in Two Worlds and New School in New York to present the “Food in 2 Worlds” multimedia journalism workshop, which will focus on food stories from immigrant communities. Attendance is limited to just 12 participants, and is an incredible opportunity to work closely with […]

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Introducing Our First Growing Leaders Fund Grant Winner

May 13, 2015
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The Culinary Trust is thrilled to announce the first recipient of our Growing Leaders Scott Givot Leadership Grant, Marta Pozsonyi. Pozsonyi is the director of the Turda Gastronomy Centre in Transylvania, Romania, with a mission to provide youth education in food through practical application and research, while developing an awareness and appreciation of the rich […]

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Applications Now Open for 2015 Growing Leaders Professional Development Opportunities

April 27, 2015
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Applications are now open for The Culinary Trust 2015 Growing Leaders Professional Development Internships. Our many incredible opportunities with food-issues focused nonprofits across the U.S. include placements at: City Harvest Purple Asparagus Spoons Across America Food Day (coming soon) John Besh Foundation (coming soon) SeeFood Media (coming soon) Center for Urban Education About Sustainable Agriculture  […]

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Buy IACP Award-Winning Cookbooks and Support The Culinary Trust

March 21, 2014
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The International Association of Culinary Professionals has been our supporting organization for 30 years, and we’re pleased to feature through our new Amazon “Shop and Give” Store a collection of fantastic cookbooks that have received the prestigious IACP Award. Every book presented has been voted the best of its genre, and every purchase through our […]

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From Our Board Chair: Getting Involved On Your Own Terms

March 20, 2014
in News and Eventstitle_liUncategorized

By Ken Rubin, CCP, TCT Board Chair I recently had an opportunity to spend some quality time with Scott Givot, a past president of IACP. Scott journeyed from his home in Oslo, Norway to revel in the festivities surrounding Feast — a premier food event in Portland, Oregon. Givot’s vision and support, coupled with the […]

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Feast for the Future of Food: Chicago Raises More Than $20K for Growing Leaders Fund

March 4, 2014
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“A Feast for the Future of Food” brought together an inspiring group of guest chefs to celebrate The Culinary Trust’s 30th Anniversary.  The evening offered a multi-sensory interactive experience that highlighted constructive, educational, and delicious ideas for creating a powerful shift in our food system, and raised more than $20,000 to seed The Culinary Trust’s […]

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Our Monthly Newsletter “Good Food News” – August 2014 edition

March 2, 2014
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Good Food News, from The Culinary Trust We hope you enjoy the newsletter — your feedback will help make it better. Please share your comments and The Culinary Trust related news at info@theculinarytrust.org   Scholarship Student Spotlight: Eduardo Elias, Colorado Culinary Academy Over the past 30 years, The Culinary Trust has awarded more than $1.5 […]

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Your Gift Today Will Help The Culinary Trust Fund Our New “Growing Leaders” Grant

December 17, 2013
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From Laura Atkinson, Executive Director: I am very excited to tell you that in 2014 we will celebrate 30 years of funding the future of food! In celebration of our 30th anniversary, The Culinary Trust is incubating and funding new grants, scholarships and internships, and programs that: • Engage a broad range of culinary professionals […]

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Dec. 4 Fundraiser in NYC Featuring Einav Gefen, Maxime Bilet, Ted Allen, More

November 17, 2013
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A Feast to Celebrate the Future of Food Date: Wednesday, December 4, 2013 Time: 6:30 p.m. to 9:00 p.m. Where: The Studio at International Culinary Center, 28 Crosby Street, 5th Floor, New York Price: $400, all inclusive ($325 is tax deductible donation) > Click here to purchase your tickets Maxime Bilet, chef, artist and co-author […]

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Scholarship Partner Spotlight: Le Cordon Bleu Master of Gastronomic Tourism

September 9, 2013
in News and Events

The Culinary Trust relies on its generous culinary school partners each year to offer life-changing education opportunities around the world. Today we spotlight one of our 2013 donors, the LCB Master of Gastronomic Tourism program. Le Cordon Bleu, in collaboration with Southern Cross University, recently launched this exciting new online postgraduate degree. The Master of […]

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