The Culinary Trust

Conferences and News

Chef Martin Yan

Martin Yan, M.Y. China to Host a Unique Culinary Culture Experience and Fundraiser for The Culinary Trust

February 19, 2013
in News and Events

An Evening at M.Y. China: A Unique Culinary Culture Experience and Fundraiser for The Culinary Trust
Click to Get your Tickets Now!
(You will be redirected to our EZ Tix purchase window, please scroll down to “An Evening at M.Y. China”)
Tickets: $125 (21 and older), includes food and drink
Where: M.Y. [...]

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Oakland Food Connection Chosen as Recipient for 2013 Richard Sax Anti-Hunger Grant

February 3, 2013
in Spotlight

The Culinary Trust has awarded the 2013 Richard Sax Grant to Oakland Food Connection. Congratulations!
Oakland Food Connection’s mission is to promote nutritional awareness and access to healthy foods, and help build sustainable relationships between people and our planet.  OFC envisions a future in which all people in and around Oakland, CA have access to healthy [...]

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Now Accepting Applications for Our 2013-14 Scholarship, Grant and Professional Development Program

February 3, 2013
in News and Events

The deadline to apply is March 1, 2013
“Receiving the scholarship was a blessing and provided me so much encouragement.  I began the program thinking that I was going to be exceptional because of my love of food and cooking, but I struggled … With determination, drive and persistence, my final meal prepared at school was [...]

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Chefs Move to Schools: Kids create a favorite at Pizza Camp

September 4, 2012
in Spotlight

The Health, Wellness & Environmental Studies Magnet School in Jonesboro, Arkansas, a Chefs Move to Schools 2012 grant recipient, recently hosted a two-day hands-on Pizza Camp.  Third- and fourth-grade students representing six school districts participated in the camp, with goals that included expanding their palate for fresh local fruits and vegetables, learning where food comes [...]

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K-12 Free Curriculum Resources

June 11, 2012
in Spotlight

The Culinary Trust and IACP Kids in the Kitchen Section have partnered to collect and review free k-12 food and cooking curriculum.  Over the next year we hope to develop this resource into a larger crowd sourced reviewer database of free resources to support the Chefs Move to Schools Initiative
Our Review Team
Melissa Graham, IACP Kids [...]

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Shopping Matters

Free Curriculum + Funding: A Perfect Match

April 25, 2012
in News and Events

Share Our Strength, a good friend to The Culinary Trust and an ally in the Chefs Move to Schools Initiative is offering free curriculum and funding for culinary professionals to help teach families how to shop for healthy food on a limited budget.  Share Our Strength’s Shopping Matters is an interactive, in-store shopping tour lasting [...]

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Lunch with Chef Bill Telepan

April 9, 2012
in News and Events

Chef Bill Telepan has an impressive pedigree. He apprenticed with the legendary Alain Chapel at his three Michelin-star restaurant outside Lyons. He worked with Daniel Boulud at Le Cirque and Gilbert Le Coze at Le Bernardin. From there, he spent four years as Executive Sous Chef with Alfred Portale at Gotham Bar & Grill. In l998, Telepan joined JUdson Grill, [...]

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Aasif Mandvi

Today’s Special — One Night Only

April 8, 2012
in News and Events

On April 1, The Culinary Trust was joined by Daily Show correspondent Aasif Mandvi and cookbook author and actress Madhur Jaffrey at a pop-up restaurant featuring food inspired by the film written and starring Aasif Mandvi  - Today’s Special.  Proceeds benefitted The Culinary Trust.

The Culinary Trust is dedicated to preserving culinary heritage, and our newest program, Stories About Food, funded generously [...]

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2012 IACP Conference

The Culinary Trust Brings Philanthropy to the IACP Conference

March 15, 2012
in Other Category

On Sunday, April 1, The Culinary Trust organized full day of programming to give culinary professionals the tools needed to support Chefs Move to Schools.  We hope to have copies of some of the presentations posted shortly.
Here’s a brief roundup of programming supported by The Culinary trust

Chefs Move to Schools Welcome – Bill Yosses, White [...]

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