Conferences and News

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Announcing ‘Telling Immigrant Food Stories’ workshop in NYC April 28-30th

February 15, 2017
in Curriculum

The Culinary Trust is delighted to announce that it will once again work with the award-winning producers behind Food in 2 Worlds to offer a second installment of the workshop, “Telling Immigrant Food Stories.” The program will be held April 28-30th once again at The New School in New York City. The food journalism workshop is designed to […]

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Meet our 2016 Food Writing Fellows

October 24, 2016
in News and Events

Working with the Julia Child Foundation, we launched a new initiative to provide food writing internships with five Edible magazines and the online site, Civil Eats. Each Fellow was selected based on the strength of their application and writing samples. We allowed each of our partner sites to collaborate with The Culinary Trust to determine […]

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Our 2016 Food Action Grant: LA Kitchen and the power of food

October 24, 2016
in News and Events

Via the Richard Sax Food Action Grant, each year The Culinary Trust provides support and funds for a hunger-based initiative in the city where the annual conference for the International Association of Culinary Professionals is held. In 2016, we are delighted to support the ground-breaking work of L.A. Kitchen. LA Kitchen was founded by Robert Egger […]

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2016 Sponsors Web Home Page Thumbnail

We Thank Our 2016 Sponsors

October 7, 2016
in Spotlight

> KitchenAid > Melissa’s Produce > Specialty Food Association > Good Food Jobs  

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fi2w foodtruck john

Listen to Stories from our Immigrant Food Writing Workshop

October 1, 2016
in News and Events

In October 2015, The Culinary Trust launched a new food writing program with an action-packed multimedia journalism workshop, “Food in 2 Worlds,” which focused on telling immigrant food stories using sound. A diverse group of 12 journalists traveled to New York from near and far including from San Francisco, Austin, Charleston and Calgary, and represented […]

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Marta Pozsonyi_Turda Centre_Workshop

Introducing Our 2016 Scott Givot Grant Winner

September 13, 2016
in News and Eventstitle_liSpotlight

The Culinary Trust is delighted to announce the first recipient of our Scott Givot Leadership Grant, Marta Pozsonyi. Pozsonyi is the director of the Turda Gastronomy Centre in Transylvania, Romania, with a mission to provide youth education in food through practical application and research, while developing an awareness and appreciation of the rich local food […]

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Mountain Roots GL Video Screen Shot

What a Donation to The Culinary Trust Can Do

September 3, 2016
in News and Eventstitle_liSpotlighttitle_liUncategorized

One of most recent grants went to Holly Conn, director of Mountain Roots Project and our first “Future Of Food” Project grant recipient. Holly shares what your donor dollars are doing now and can do in the future in this short video: In 2016, with your financial contributions, we funded: • Start-up and step-up grants […]

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GLPD 2016 Slow Food Terra Madre

Our Professional Development Program With Slow Food USA and Slow Food International

March 18, 2016
in News and Events

The Culinary Trust launches our 2016 Growing Leaders Professional Development Program offerings today with an incredible opportunity to work with Slow Food USA to help coordinate and support onsite the Slow Food international biennial Terra Madre Salone del Gusto. Additional opportunities across the U.S. to be announced next week. Slow Food USA (based in Brooklyn, […]

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Buy IACP Award-Winning Cookbooks and Support The Culinary Trust

March 21, 2014
in News and Eventstitle_liSpotlight

The International Association of Culinary Professionals has been our supporting organization for 30 years, and we’re pleased to feature through our new Amazon “Shop and Give” Store a collection of fantastic cookbooks that have received the prestigious IACP Award. Every book presented has been voted the best of its genre, and every purchase through our […]

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