The Culinary Trust announces it’s 2010/2011 scholarship award winners.

The Culinary Trust is proud to announce the winners of it’s 2010/2011 scholarship awards. A huge “thank you” goes out to the sponsors and schools that make this scholarship program possible and a huge “congratulations” goes out to the very deserving winners!

The French Culinary Institute Culinary Arts Scholarship: Yvette Dizon
The French Culinary Institute Classic Pastry Arts Scholarship: Amy Pincus
The Institute of Culinary Education Diploma Program Scholarship: Ilana Voremberg
The Culinary Institute of America: Brady Benson
The Italian Culinary Academy Scholarship for the Italian Culinary Experience in New York and Italy: Julia Montanez
Le Cardon Bleu Ottawa: Mary Yarema
Le Cardon Bleu London: Aviel Tofekian
L’Academie de Cuisine Culinary Arts Program: Sandra Sanzetenea
Cook Street: Miriam Kato
Le Cardon Bleu Paris: William Shaffer
Le Cardon Bleu Australia: Katrina Meynick
The Institute of Culinary Education Career Development Scholarship, Management: Amy Pincus
The Institute of Culinary Education Career Development Scholarship, Wine: Carolina Carreno
The Julia Child Fund at the Boston Foundation (Independent Study Scholarship): Carolina Carreno
The Culinary Trust’s Julia Child Fund (Independent Study Scholarship): Elizabeth Wholey