The Culinary Trust

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The Culinary Trust

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Eduardo Elias_CCA2014_Detail

Our Monthly Newsletter “Good Food News” – August 2014 edition

Good Food News, from The Culinary Trust We hope you enjoy the newsletter — your feedback will help make it better. Please share your comments and The Culinary Trust related news at info@theculinarytrust.org   Scholarship Student Spotlight: Eduardo Elias, Colorado Culinary Academy Over the past 30 years, The Culinary Trust has awarded more than $1.5 […]

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Buy IACP Award-Winning Cookbooks and Support The Culinary Trust

The International Association of Culinary Professionals has been our supporting organization for 30 years, and we’re pleased to feature through our new Amazon “Shop and Give” Store a collection of fantastic cookbooks that have received the prestigious IACP Award. Every book presented has been voted the best of its genre, and every purchase through our […]

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Feast for the Future of Food: Chicago Raises More Than $20K for Growing Leaders Fund

“A Feast for the Future of Food” brought together an inspiring group of guest chefs to celebrate The Culinary Trust’s 30th Anniversary.  The evening offered a multi-sensory interactive experience that highlighted constructive, educational, and delicious ideas for creating a powerful shift in our food system, and raised more than $20,000 to seed The Culinary Trust’s […]

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About The Culinary Trust

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The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.

The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.

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IACP

IACP
The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed.

www.iacp.com

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TCT Spotlight

Eduardo Elias_CCA2014_Detail

Our Monthly Newsletter “Good Food News” – August 2014 edition