News and Events
Applications Open for Culinary Trust’s New Food Writing Fellowships
The Culinary Trust is thrilled to announce the launch of the latest edition to our Growing Leaders programs: Cause-based Food Writing Fellowships at print and online sites across the country. These two- to four-month long paid fellowships will help food writers early in their careers develop their skills and unique voice, learn more about food […]
GET YOUR TICKETS NOW for The Sweet Spot: Nov 5 – Seattle – A Benefit for The Culinary Trust’s New Food Writing Program
Join us for “The Sweet Spot” in Seattle on November 5 for an evening of delicious food and food-focused entertainment to celebrate and benefit The Culinary Trust’s new Food Writing Program. TICKETS: http://sweetspotseattle2015.bpt.me/ “The Sweet Spot” will offer delicious desserts as well as heavy hors d’oeuvres, wine and cocktails, and feature a talk by Joe […]
The Culinary Trust Announces “Food in 2 Worlds” Multimedia Food Journalism Workshop In NY
The Culinary Trust is excited to announce a partnership with Feet in Two Worlds and New School in New York to present the “Food in 2 Worlds” multimedia journalism workshop, which will focus on food stories from immigrant communities. Attendance is limited to just 12 participants, and is an incredible opportunity to work closely with […]
About The Culinary Trust
The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.
The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.
The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed.