Kara at Spoons Across America and Susanna at City Harvest
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Cause-Driven Professional Development Opportunities for New Leaders in Food
News and Events
Our Growing Leaders 2016 Professional Development Program Launches With Slow Food USA and Slow Food International
The Culinary Trust launches our 2016 Growing Leaders Professional Development Program offerings today with an incredible opportunity to work with Slow Food USA to help coordinate and support onsite the Slow Food international biennial Terra Madre Salone del Gusto. Additional opportunities across the U.S. to be announced next week. Slow Food USA (based in Brooklyn, […]
April 2 Los Angeles Fundraiser To Celebrate Pulitzer-Winning Food Writer Jonathan Gold
An Evening in the “City of Gold” is a Viewing Party, Dine-Around and Q & A with LA Times’ Jonathan Gold, to benefit The Culinary Trust Growing Leaders Fund. Discover the great richness and diversity of the food scene in Los Angeles through the eyes and palate of L.A. native Jonathan Gold, restaurant critic for […]
Your Donation Funds Dynamic Food-for-Change Programs like Mountain Roots
Our individual donors have been VITAL to the launch of our Growing Leaders Fund programs, and we are so grateful! The Culinary Trust looks forward to expanding our Growing Leaders programs in 2016, as we continue to fund more projects tackling today’s most important food issues. Can you help us? Please click now to give. […]
About The Culinary Trust
The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.
The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.