The Culinary Trust

The Culinary Trust

News and Events

Holly Conn Mountain Roots Detail April 2015

Applications Now Open for 2015 Growing Leaders Professional Development Opportunities

Applications are now open for The Culinary Trust 2015 Growing Leaders Professional Development Internships. Our many incredible opportunities with food-issues focused nonprofits across the U.S. include placements at: City Harvest Purple Asparagus Spoons Across America Food Day (coming soon) John Besh Foundation (coming soon) SeeFood Media (coming soon) Center for Urban Education About Sustainable Agriculture¬† […]

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Ken Rubin_Scott Givot

From Our Board Chair: Getting Involved On Your Own Terms

By Ken Rubin, CCP, TCT Board Chair I recently had an opportunity to spend some quality time with Scott Givot, a past president of IACP. Scott journeyed from his home in Oslo, Norway to revel in the festivities surrounding Feast — a premier food event in Portland, Oregon. Givot’s vision and support, coupled with the […]

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Buy IACP Award-Winning Cookbooks and Support The Culinary Trust

The International Association of Culinary Professionals has been our supporting organization for 30 years, and we’re pleased to feature through our new Amazon “Shop and Give” Store a collection of fantastic cookbooks that have received the prestigious IACP Award. Every book presented has been voted the best of its genre, and every purchase through our […]

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About The Culinary Trust

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The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.

The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.

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IACP

IACP
The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed.

www.iacp.com

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TCT Spotlight

Holly Conn Mountain Roots Detail April 2015

Applications Now Open for 2015 Growing Leaders Professional Development Opportunities