The Culinary Trust

GET YOUR TICKETS NOW for The Sweet Spot: Nov 5 – Seattle – A Benefit for The Culinary Trust’s New Food Writing Program

October 15, 2015
in News and Eventstitle_liSpotlight

Join us for “The Sweet Spot” in Seattle on November 5 for an evening of delicious food and food-focused entertainment to celebrate and benefit The Culinary Trust’s new Food Writing Program.

TICKETS: http://sweetspotseattle2015.bpt.me/

Sweet Spot_Handbill Art for Website_Oct 2015

“The Sweet Spot” will offer delicious desserts as well as heavy hors d’oeuvres, wine and cocktails, and feature a talk by Joe Whinney, founder of Theo Chocolate, on how third-world issues affect first-world food. We’re also excited to present short readings by dynamic Seattle-based food writers, a silent auction focused on culinary treats, AND a special viewing of select food film shorts from the international Devour! Food Film Fest 2015.

EXCITING BONUS! AND each admission ticket also serves as a raffle ticket for a limited edition signed print of an original painting by Chef Jacques Pepin!

MANY THANKS TO OUR SPONSORS:
Theo Chocolates | Jack’s Barbecue | Seattle Weekly | The Cloud Room | Devour! International Food Film Fest

“The Sweet Spot” will be hosted at The Cloud Room, Seattle’s chic new co-working and private event space in the Capitol Hill neighborhood.

The Culinary Trust is a 501(c)3 cofounded by Julia Child as the philanthropic foundation of the International Association of Culinary Professionals, with a mission to provide education, resources and opportunities to understand and act on critical issues in the world of food.

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