Across the Board:

Top of Mind Commentary & Topics from our Trustees

This month: Anne McBride, Culinary Institute of America

One of the core missions of The Culinary Trust is to help culinary professionals grow in their chosen career paths, with programs such as research and travel grants and internships. This year, the Trust also launched a Growing Leaders Fund, to foster a culture of innovation, excellence, and mentorship. We want to support change makers!

This ability to foster the future of the culinary world and help people reach the next level in their lives is part of what drew me to The Culinary Trust and made me want to get on board with the organization when asked to serve.

I’ve been fortunate to work in the food industry for nearly 14 years, in media and communication roles that have included cookbook publishing, writing, and culinary conference planning. One thing that struck me early on in the culinary world was the spirit of community and mentorship that was prevalent. Without even prompting, at all corners I found peers who volunteered thoughts, tips, help, and leadership, asking for nothing in return. The first professional organization I joined was IACP, where I immediately felt welcomed and found mentors and friends who remain part of my life over a decade later. I wouldn’t be able to do what I do, and be where I am, today if not for the countless people who shared their knowledge and much more along the way.

Nothing is more important for me now than returning these favors and providing support to others who need it, whether they are launching their career, making a life transition, or just needing a sounding board. Part of my work is planning culinary programs for The Culinary Institute of America that reach industry leaders; I can give back by finding the most inspirational chefs and experts to talk to them. Through the Trust, I can expand those efforts and support the next generation of leaders, who inspire me every day with their passion and commitment. It is an honor to be able to contribute a little bit and give back to an industry that is often challenging, always generous.

Anne McBride is the culinary program and editorial director for strategic initiatives at the Culinary Institute of America, and director of the Experimental Cuisine Collective.

A Special Note

In last month’s Good Food News, TCT was proud to announce that chef, restaurateur, and global philanthropist Matt Haley had joined the Trust’s team of Honorary Trustees.

With heavy hearts we regret to report that last week, while he was traveling by motorcycle through India to Nepal on a humanitarian mission, Haley was struck by an oncoming vehicle, and he did not survive his injuries.

“The Culinary Trust sends condolences to Matt’s family and to all who loved him. We are all deeply saddened by his passing,” said Ken Rubin, Chair of The Culinary Trust. “His legacy of compassion, service and meaningful change through food will be remembered through the work that he inspired.”

Haley planned to serve on TCT’s Board of Advisors for our new Growing Leaders Fund, and we will honor his incredible commitment to giving back with a named grant that we will formally announce in the months ahead. If you would like to learn how you can support this effort, please contact executive director Laura Atkinson at laura@theculinarytrust.org.

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