The Culinary Trust

Your Year-End Gift Will Help The Culinary Trust Fund New Grants to Mark Our 30th Year

December 17, 2013
in News and Eventstitle_liSpotlight

From the Executive Director:

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I am very excited to tell you that in 2014 we will celebrate 30 years of funding the future of food!

In celebration of our 30th anniversary, The Culinary Trust will incubate and fund new grants, scholarships and internships, and programs that:
• Engage a broad range of culinary professionals represented in IACP, including cooking school teachers, chefs, food writers, food policy leaders, photographers, and stylists
• Focus on critical issues in food such as child nutrition education, hunger, sustainability, and food sovereignty.
Foster leadership and vision in the world of food.

YOU can be a key player in activating these initiatives – Your donation today will seed new these new grants, and help The Trust activate, support and fund a diverse group of culinary professionals to be change-makers.

Please click here now to give, and your donation of $100 or more TODAY will receive a thank-you gift of a certificate for a Rouxbe “Plant Based” or “Cook’s Roadmap” course – and we’ll ship it in time that you can give it as a holiday gift.

(Note: Look for “Don’t have a PayPal account?” option on bottom left of screen if you’re not already registered; learn more about Rouxbe courses here.)

The impact of your giving is remarkable! Over the past 30 years, TCT supporters have helped provide:
• Start-up funds for the Gastronomica Journal of Food and Culture
• Research grants for award-winning food scholars
• Restoration of one of two known copies of Apicius, created in the 9th century and the oldest cookbook in the Western world
• Grants for organizations fighting hunger in innovative ways
• Program grants for chefs and schools to participate in the White House’s Let’s Move!/Chefs Move to School initiative
• Scholarships to Le Cordon Bleu, International Culinary Center, Institute of Culinary Education and Culinary Institute of America.
• Internships with City Harvest, Spoons Across America, SeeFood Media and Wellness in the Schools
• Educational programming at conferences and via webinars focusing on topics such as youth culinary education, food labeling, and food policy councils.
• Grants for community-based organizations including Bed-Stuy Campaign Against Hunger (NY), Common Threads (IL) and Oakland Food Connection (CA)

Your contribution allows us to continue to provide culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.  Click here to give, and make 2014, our 30th anniversary, our most impactful year yet! All donors at any amount will be entered in a drawing* to receive a selection of 5 cookbooks of your choice from the Harvard Common Press catalog.** And all gifts of $40 or more will receive our thank-you gift, “The Cookbook Lover’s Cookbook,” produced exclusively for TCT by the Roger Smith Cookbook Conference.

The Culinary Trust board of trustees and I invite you to become more engaged with our work – please contact me at any time with your questions and feedback.

We thank you, and wish you a healthy and joyful new year!
Laura Atkinson
Executive Director, The Culinary Trust

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