The Culinary Trust

2012-2013 Scholarship and Grant Winners

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A big thanks to our wonderful applicants and a heartfelt congratulations to the winners!
Le Cordon Bleu Paris: Alexandra Tsirou
French Culinary Institute Culinary: Megan Coombes
French Culinary Institute Pastry: Kelsey Vala
French Culinary Institute Sommelier: Jennifer Goren
French Culinary Institute California Culinary: Luis Mijango
French Culinary Institute California Pastry: Anna McLean
French Culinary Institute California Sommelier: Christine Morris
Institute of Culinary Education Diploma: Dianna Lam
Julia Child The Boston Foundation Grant: Anna Igou
Julia Child, The Culinary Trust Grant: Katrina Meynink
L’Academie de Cuisine: Elizabeth Simms
Le Cordon Bleu London: Mariachiara Chianciaruso
Le Cordon Bleu Ottawa: Michele Lean
Le Cordon Bleu Paris: Alexandra Tsirou
Le Cordon Bleu: Paris Wine: Rosemary West
Le Cordon Bleu Sydney - Adriana Avelar
Natural Epicurean OR / TX, Daphne Finlayson
Natural Gourmet:  Gabriela Alvarez
Internship Finalists will be announced via email on May 26, 2012.
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