News and Events
From Our Board Chair: Getting Involved On Your Own Terms
By Ken Rubin, CCP, TCT Board Chair I recently had an opportunity to spend some quality time with Scott Givot, a past president of IACP. Scott journeyed from his home in Oslo, Norway to revel in the festivities surrounding Feast — a premier food event in Portland, Oregon. Givot’s vision and support, coupled with the […]
Our Monthly Newsletter “Good Food News” – August 2014 edition
Good Food News, from The Culinary Trust We hope you enjoy the newsletter — your feedback will help make it better. Please share your comments and The Culinary Trust related news at firstname.lastname@example.org Scholarship Student Spotlight: Eduardo Elias, Colorado Culinary Academy Over the past 30 years, The Culinary Trust has awarded more than $1.5 […]
Buy IACP Award-Winning Cookbooks and Support The Culinary Trust
The International Association of Culinary Professionals has been our supporting organization for 30 years, and we’re pleased to feature through our new Amazon “Shop and Give” Store a collection of fantastic cookbooks that have received the prestigious IACP Award. Every book presented has been voted the best of its genre, and every purchase through our […]
About The Culinary Trust
The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.
The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.
The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed.