The Culinary Trust

The Culinary Trust

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Your Donation Funds Dynamic Food-for-Change Programs like Mountain Roots

Our individual donors have been VITAL to the launch of our Growing Leaders Fund programs, and we are so grateful! The Culinary Trust looks forward to expanding our Growing Leaders programs in 2016, as we continue to fund more projects tackling today’s most important food issues. Can you help us? Please click now to give. […]

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Growing Leaders First Multimedia Immigrant Food Writing Workshop Supports New Voices in Food Issues

By Alexa Van de Walle, Treasurer, TCT Board of Trustees Last month, The Culinary Trust launched its Growing Leaders Food Writing Program with an action-packed multimedia journalism workshop, “Food in 2 Worlds”, which focused on telling immigrant food stories using sound. A diverse group of 12 journalists traveled to New York from near and far […]

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Culinary Trust’s First Food Writing Fellows To Be Announced Soon

The Culinary Trust is thrilled to announce the launch of the latest edition to our Growing Leaders programs: Cause-based Food Writing Fellowships at print and online sites across the country. These two- to four-month long paid fellowships will help food writers early in their careers develop their skills and unique voice, learn more about food […]

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About The Culinary Trust

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The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.

The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.

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IACP

IACP
The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed.

www.iacp.com

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TCT Spotlight

Mountain Roots GL Video Screen Shot

Your Donation Funds Dynamic Food-for-Change Programs like Mountain Roots