News and Events
Get Your Tickets for March 16: “Feast for the Future of Food” Comes to Chicago!
“A Feast for the Future of Food” is a unique dining event celebrating The Culinary Trust’s 30th Anniversary. An inspiring group of guest chefs will join together to offer a multi-sensory interactive experience that will highlight constructive, educational, and delicious ideas for creating a powerful shift in our food system.
> Get Your Tickets Now!
Designed to [...]
Your Gift Today Will Help The Culinary Trust Fund Our New “Growing Leaders” Grant
From Laura Atkinson, Executive Director:
I am very excited to tell you that in 2014 we will celebrate 30 years of funding the future of food!
In celebration of our 30th anniversary, The Culinary Trust is incubating and funding new grants, scholarships and internships, and programs that:
• Engage a broad range of culinary professionals represented in IACP, [...]
Dec. 4 Fundraiser in NYC Featuring Einav Gefen, Maxime Bilet, Ted Allen, More
A Feast to Celebrate the Future of Food
Date: Wednesday, December 4, 2013
Time: 6:30 p.m. to 9:00 p.m.
Where: The Studio at International Culinary Center, 28 Crosby Street, 5th Floor, New York
Price: $400, all inclusive ($325 is tax deductible donation)
> Click here to purchase your tickets
Maxime Bilet, chef, artist and co-author of Modernist Cuisine and Modernist Cuisine [...]
About The Culinary Trust
The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.
The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.
The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed.