News and Events
TICKETS ON SALE: Dec. 4 Fundraiser in NYC Featuring Maxime Bilet, Ted Allen, Guest Chefs
A Feast to Celebrate the Future of Food
Date: Wednesday, December 4, 2013
Time: 6:30 p.m. to 9:00 p.m.
Where: The Studio at International Culinary Center, 28 Crosby Street, 5th Floor, New York
Price: $400, all inclusive ($325 is tax deductible donation)
> Click here to purchase your tickets
Maxime Bilet, chef, artist and co-author of Modernist Cuisine and Modernist Cuisine [...]
DONATE NOW: Marcella Hazan family honors the influential Italian cook and teacher with new education fund
The Culinary Trust, the philanthropic foundation of the International Association of Culinary Professionals (IACP), is honored to partner with the family of Marcella Hazan to celebrate her love for teaching authentic Italian cooking with the creation of the Marcella Hazan Fund for Authentic Cooking. Marcella Hazan was a treasured long-time member and supporter of IACP, [...]
Scholarship Partner Spotlight: Le Cordon Bleu Master of Gastronomic Tourism
The Culinary Trust relies on its generous culinary school partners each year to offer life-changing education opportunities around the world. Today we spotlight one of our 2013 donors, the LCB Master of Gastronomic Tourism program.
Le Cordon Bleu, in collaboration with Southern Cross University, recently launched this exciting new online postgraduate degree. The Master of Gastronomic [...]
About The Culinary Trust
The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.
The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.
The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed.