News and Events
The Culinary Trust Announces “Food in 2 Worlds” Multimedia Food Journalism Workshop In NY
The Culinary Trust is excited to announce a partnership with Feet in Two Worlds and New School in New York to present the “Food in 2 Worlds” multimedia journalism workshop, which will focus on food stories from immigrant communities. Attendance is limited to just 12 participants, and is an incredible opportunity to work closely with […]
Introducing Our First Growing Leaders Fund Grant Winner
The Culinary Trust is thrilled to announce the first recipient of our Growing Leaders Scott Givot Leadership Grant, Marta Pozsonyi. Pozsonyi is the director of the Turda Gastronomy Centre in Transylvania, Romania, with a mission to provide youth education in food through practical application and research, while developing an awareness and appreciation of the rich […]
Applications Now Open for 2015 Growing Leaders Professional Development Opportunities
Applications are now open for The Culinary Trust 2015 Growing Leaders Professional Development Internships. Our many incredible opportunities with food-issues focused nonprofits across the U.S. include placements at: City Harvest Purple Asparagus Spoons Across America Food Day (coming soon) John Besh Foundation (coming soon) SeeFood Media (coming soon) Center for Urban Education About Sustainable Agriculture […]
About The Culinary Trust
The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.
The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.
The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed.