The Culinary Trust

The Culinary Trust

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TICKETS ON SALE: Dec. 4 Fundraiser in NYC Featuring Maxime Bilet, Ted Allen, Guest Chefs

A Feast to Celebrate the Future of Food
Date: Wednesday, December 4, 2013
Time: 6:30 p.m. to 9:00 p.m.
Where: The Studio at International Culinary Center, 28 Crosby Street, 5th Floor, New York
Price: $400, all inclusive ($325 is tax deductible donation)
> Click here to purchase your tickets
Maxime Bilet, chef, artist and co-author of Modernist Cuisine and Modernist Cuisine [...]

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Scholarship Partner Spotlight: Le Cordon Bleu Master of Gastronomic Tourism

The Culinary Trust relies on its generous culinary school partners each year to offer life-changing education opportunities around the world. Today we spotlight one of our 2013 donors, the LCB Master of Gastronomic Tourism program.

Le Cordon Bleu, in collaboration with Southern Cross University, recently launched this exciting new online postgraduate degree. The Master of Gastronomic [...]

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Meet Our 2013 Scholarship, Grant and Internship Awardees

A truly international initiative, among this year’s scholarship and grant winners are a food blogger from Bombay, India, an Australian cupcake entrepreneur, a baker from Detroit, a pig farmer from Belfast, Ireland, an American Christian missionary working in East Asia, and a Yale University English Major from Manhattan. The Culinary Trust has awarded nearly $1,500,000 [...]

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About The Culinary Trust

The Culinary Trust gives culinary professionals the tools and opportunities to understand and act on critical issues in the world of food.

The Culinary Trust started its corporate life on February 7, 1984 under the name Cooking Advancement Research and Education Foundation (CAREF). Its first Trustees were the late Julia Child, CCP, Shirley Corriher, CCP, and Marlene Sorosky, CCP. CAREF was a charitable foundation formed to support research and education in the broad fields of culinary studies, whether from a scientific, literary or practical standpoint. Among CAREF’s significant accomplishments was providing scholarships for culinary education and grants for culinary research at a time when the culinary field was emerging from its popular perception as a trade to its current status as a profession.

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The International Association of Culinary Professionals is The Culinary Trust's supporting membership based organization. The IACP connects culinary professionals with the people, places, and knowledge they need to succeed. >

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TCT Spotlight

TICKETS ON SALE: Dec. 4 Fundraiser in NYC Featuring Maxime Bilet, Ted Allen, Guest Chefs